While we are increasingly well-stocked in our Gourmet Department to satisfy the at-home chef (or "sometimes chef"), we know many of our customers prefer to have their larger private events catered. For just such an occasion we've partnered up with two local restaurants who share our committment to exceptional quality and service - and who have also been awarded "Best of"'s by Boston magazine. Select the caterer that best fits your occasion, and then let us know how we can help keep the group from getting thirsty!
An institution? Yes, indeed. Redbones is a premier greater Boston location for succulent, good-old-fashioned, thumb-sucking, affordable Southern comfort food. In awarding Redbones Best of Barbeque 2011, Boston magazine said "Trust Us: Don't take your Redbones carryout on the T. At best your bag of slow-smoked, spice-rubbed, damn-tasty BBQ will have fellow passengers growling like wild beasts; at worst you've got a mob scene on your hands. Better to get delivery....". We couldn't agree more! Talk to Redbones Catering about your next big, cas' event - and tell them Ball Square Fine Wines sent you.
Needs something a little bit more gastronomique? Turn to Cambridge's T.W. Food! Chef Wiechmann selects fine, fresh local ingredients to reflect the season of the occasion when preparing special event menus, much like he does at his boutique restaurant on Walden Street. Winner of Boston magazine's Best of Boston 2011 for his Tasting Menu (building on many other "Best of" awards...), you've no worries he can prepare things as artisanal on a larger scale. After all, "experiencing a chef's tasting is as much about entertainment as nourishment - and nobody plays with his food quite like Chef Tim Wiechmann. He serves up whimsical, hyperseasonal preparations like wheat-berry fettucine with porcini, or riffs on a French ile flottante by floating citrus meringue in thyme-laced rhubarb soup...." Contact T.W. to make your event a full-fledged culinary adventure. Then tell them your friends in Ball Square sent you!